Welcome
to the Restaurant Ochsen
Experience our renowned Ochsen cuisine: traditional Baden classics and modern, high-quality, refined dishes, always authentic and fresh. In addition to our classics such as venison from Saiger hunting and fresh trout from the Wutach, we offer a regularly changing daily special from our kitchen – seasonal and regional.
Let our wine list inspire you. With a focus on top regional vintners from Baden, individual top German vineyards and highlights from Burgundy and Tuscany, we are always happy to recommend an exciting glass of wine.
Are you planning a special celebration and looking for a venue with charm & genuine Black Forest ambience? Then the Restaurant Ochsen in Saig is the right place for you. It would be our pleasure to plan your important event together with you and make your celebration a very special one. Please feel free to contact us.
Opening hours
Thu – Mon > 18.00 – 23.00
Sat, Sun & public holidays
> 12.00 – 23.00
Dinner
Thu – Mon > 18.00 – 21.30
Lunch
Sat, Sun & public holidays
> 12.00 – 23.00
Coffee, Tea & Cake from the buffet
Daily > 14.30 – 16.30
Our Events
Easter Brunch | Easter Sunday, 5 April 2026
Enjoy the Easter holiday with your loved ones over a leisurely brunch
From 10:30 a.m. • £39.00 per person
Enquiries Book/Voucher
Concert with brunch | Sunday, 31 May & Sunday, 6 September 2026
Includes live brass band music with regional music association – further details to follow.
From 10:30 a.m. • £39.00 per person
Enquiries Book/VoucherNew Year’s Brunch | Friday, 1 January 2027
Make a note of our New Year’s Brunch now and get 2027 off to a special start!
EnquiriesExperience our outdoor bar on our hotel terrace with warming mulled wine – a unique winter experience with us!
DATES:
Saturday | 6th December 2025
Saturday | 13th December 2025
Saturday | 20th December 2025
Wednesday | 24th December 2025 – Saturday | 3rd January 2026From 4 p.m. until 8 p.m. each day
We would like to present a very special series of events with our winemaker evenings: during a fine dining menu with wine pairing by the winemaker, you will learn interesting facts about the wineries and gain new insights into the world of wine. An enriching experience for beginners and experts alike!
Price includes 5-course menu, wine pairing & water • 129,00 – 169.00 per person
DATES:
Saturday, 21 March 2026 • Clauß Winery, Nack (Lake Constance)
Saturday, 13 June 2026 • Reichsrat von Buhl Winery, Deidesheim (Palatinate)
Saturday, 24 October 2026 • Bercher Winery, Burkheim (Kaiserstuhl)
Our menu
Soups
Beef broth
Flädle | root vegetables
7,00
Red cabbage soup
coconut | curry
8,50
Starters
Smoked Wutach trout fillet
Apple yoghurt dip | Country bread
14,50
Homemade beef jelly
from Black Forest beef from Breitnau | salad bouquet
as a starter with country bread 14,00
as a main course with roasted potatoes 19,50
Salads
Winter salad
bitter salad | lamb’s lettuce | orange dressing
6,50
Lamb’s lettuce
potato dressing | bacon | croûtons
small 9,50
large 16,00
Bread dumplings
wild mushroom cream
22,00
Pointed cabbage roll
spicy pickled vegetables | soy dip
22,00
Duck breast
Homemade red cabbage | Honey jus | Mashed potatoes
32,00
Beef fillet strips “Stroganoff”
Homemade spaetzle | Small winter salad
34,00
The Ochsen – classics
deer from local woods of Saig
Venison goulash
pear chutney | homemade spaetzle | small winter salad
31,00
Veal
Wiener schnitzel
parsley potatoes | cranberry jam
34,00
Beef
Sour beef liver
fried potatoes | small winter salad
21,00
Beef roll
homemade red cabbage | bread dumplings
26,00
Onion roast
fillet of beef 200gr | mini vegetables | roast potatoes
39,00
Fried char fillet
lukewarm lentil salad | Brussels sprouts | beurre blanc
26,00
The Ochsen – classic
Wutach trout
Wutach trout ‘Müllerin’
potatoes | small winter salad
29,00
Wutach trout fried in almond butter
potatoes | small winter salad
29,00
We source our trout and char fresh from the Rainer Tress trout farm in Lauchringen.
Alsatian sausage salad
cheese | country bread
13,00
Ochsen tapas
sausage salad | Black Forest ham | smoked Wutach trout fillet
country bread | olive butter
18.00
Cheese spaetzle
fried onions | small autumn salad
18,00
Homemade cakes
please ask for our current & daily fresh selection
until 21:30
Espresso Affogato
Vanilla ice cream
5,50
Espresso | Chocolates
Calvados | Caramel | Eggnog
Handmade pralines from Chocolaterie Lisa in Titisee-Neustadt
7,50
Apple fritters
cinnamon | vanilla ice cream
9,00
Homemade red fruit jelly
Vanilla
10,00
White chocolate tart
vanilla | mini pear | port wine
13,00
Apple crème brûlée
homemade nougat ice cream
13,00
Regional cheese selection from Schwendehof in Lenzkirch
Country bread | salted butter
18.00
All prices in euros.
Contact & Directions
Restaurant Ochsen
Dorfplatz 1
79853 Lenzkirch-Saig
Unsere Events
Adventsbrunch | Adventssonntag, 07. Dezember 2025
freuen Sie sich auf unseren großen Adventsbrunch- inklusive hochwertigem kaltem & warmem Buffet
- inklusive Heißgetränke
- inklusive Secco vom Weingut Zähringer
- inklusive Winzerglühwein zur Begrüßung auf unserer Winterterrasse
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Osterbrunch | Ostersonntag, 05. April 2026
genießen Sie den Osterfeiertag mit Ihren Liebsten beim gemütlichen Brunch
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Kurkonzert mit Brunch | Sonntag, 31. Mai & Sonntag, 06. September 2026
inklusive Live Blasmusik mit regionalem Musikverein – weitere Details folgen
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Neujahrsbrunch | Freitag, 01. Januar 2027
Merken Sie sich schon jetzt unseren Neujahrsbrunch vor und starten Sie besonders in das Jahr 2027!
AnfragenErleben Sie unsere Außen-Bar auf unserer Hotel-Terrasse mit wärmendem Winzerglühwein, hausgemachten Plätzchen und kleinen Snacks – ein einmaliges Wintererlebnis bei uns!
TERMINE:
Samstag | 06. Dezember 2025
Samstag | 13. Dezember 2025
Samstag | 20. Dezember 2025
Samstag | 27. Dezember 2025Jeweils ab 16:00 Uhr
Eine ganz besondere Veranstaltungsreihe möchten wir Ihnen mit unseren Winzerabenden präsentieren: Beim Fine-Dining-Menü mit Weinbegleitung durch den Winzer erfahren Sie wissenswertes über die Weingüter und bekommen neue Impulse zum Thema Wein. Eine Bereicherung für Einsteiger und für Experten!
Preis inklusive 5-Gang-Gourmetmenü, Weinbegleitung & Wasser • 169,00 / PersonTERMINE:
Samstag | 21.03.2025 • Weingut Clauß, Nack (Bodensee)
Samstag | 13.06.2026 • Weingut Reichsrat von Buhl, Deidesheim (Pfalz)
Samstag | 24.10.2026 • Weingut Bercher, Burkheim (Kaiserstuhl)