Sliced beef liver
sour, fried potatoes and salad
19,00

Königsberger Klopse
with caper sauce, peas and buttered rice
19,50

Pork Schnitzel
with french fries and salad
19,00

Beef goulash
with Spätzle and salad
21,00

Stuffed beef roulade
with Spätzle and salad
24,00

Turkey Schnitzel Ticino style
baked with ham, tomatoes, garlic and cheese,
broccoli and french fries
22,00

Chicken strips with curry fruit sauce
with baked banana, peas and buttered rice
22,00

Beef Tafelspitz
with horseradish sauce, cranberries, potatoes and salad
23,00

Pork loin steak
with pepper sauce, green bacon beans and french fries
24,00

Veal head cheeks in burgundy sauce
with buttered noodles and salad
30,00

Baden cream pot
(Pork tenderloin on Spätzle with gratinated cheese)
creamy mushroom sauce and salad
31,00

Onion roast
with green beans and fried potatoes
33,00

Rump steak (220g)
with herb butter, french fries and salad
33,00

Wiener Schnitzel of veal loin
with french fries and salad
34,00

Smoked North Sea salmon
with potato pancakes, horseradish and salad bouquet
18,00

Fried Wutach trout miller’s style
with potatoes and salad
28,00

Fried Wutach trout in almond butter
with potatoes and salad
29,00

Steamed salmon fillet
in a fine dill sauce, served with spinach and buttered rice
31,00

Roasted leg of hare in juniper cream*
with Brussels sprouts and potato noodles
27,00

Venison goulash from our own Saiger hunt*
with cranberry pear, Spätzle and salad
30,00

*depending on availability

Spaghetti „aglio e olio“ (vegan)
11,00

Mixed asian vegetables in red curry (vegan)
with coconut milk and rice – slightly spicy
14,00

Baden cheese Spätzle
with melted onions and salad
17,00

Two fried eggs
on fried potatoes, served with spinach
17,00

Courgettes filled with tomato and garlic sugo
baked with mozzarella, served with potatoes and salad
17,50

Knöpfle mushroom pan
with salad
17,50

Apple pie
with vanilla sauce
8,50

Gratinated wild berries
with vanilla ice cream
8,50

Crêpe
with morello cherries and vanilla ice cream
10,00