Welcome
to the Restaurant Ochsen
Experience our renowned Ochsen cuisine: traditional Baden classics and modern, high-quality, refined dishes, always authentic and fresh. In addition to our classics such as venison from Saiger hunting and fresh trout from the Wutach, we offer a regularly changing daily special from our kitchen – seasonal and regional.
Our range is complemented by our homemade cakes in the afternoon – and of course our Black Forest gateau is a particular favourite!
Let our wine list inspire you. With a focus on top regional vintners from Baden, individual top German vineyards and highlights from Burgundy and Tuscany, we are always happy to recommend an exciting glass of wine.
Are you planning a special celebration and looking for a venue with charm & genuine Black Forest ambience? Then the Restaurant Ochsen in Saig is the right place for you. It would be our pleasure to plan your important event together with you and make your celebration a very special one. Please feel free to contact us.
Opening hours
Daily > 18.00 – 23.00
Sat, Sun & public holidays
> 12.00 – 23.00
Dinner
Daily > 18.00 – 21.30
Lunch
Sat, Sun & public holidays
> 12.00 – 23.00
Coffee, Tea & Cake from the buffet
Daily > 14.30 – 16.30
Our Events
Summer Garden Party | Saturday, 25th July 2026
Includes live band, food stalls and drinks in our garden
From 03:30 p.m. • £59.00 per person
Enquiries Book/VoucherWe would like to present a very special series of events with our winemaker evenings: during a fine dining menu with wine pairing by the winemaker, you will learn interesting facts about the wineries and gain new insights into the world of wine. An enriching experience for beginners and experts alike!
Price includes 5-course menu, wine pairing & water • 169.00 per person
Saturday, 24 October 2026 • Bercher Winery, Burkheim (Kaiserstuhl)
Enquiries Book/Voucher
Our menu
Asparagus Menu
Lettuce
Asparagus tips | Raspberry dressing | Cherry tomatoes | Seeds
Weingut Martin Räpple | Fasskollektion Pinot Blanc | 2023 | dry
Black Forest char
Asparagus ragout | Beurre blanc
Weingut Clauß | Erzinger Pinot Gris Kapellenberg | 2024 | dry
Baden asparagus
Veal loin steak | Hollandaise sauce | „Kratzete“ pancake
Weingut Zähringer | Pinot Blanc Sonnhohle Grande Réserve | 2022 | dry
Crème brûlée
Strawberry and Mint Salad | Vanilla Ice Cream
Set menu price 65,00
0,1l Wine pairing 20,00
Asparagus
fresh asparagus from the Markgräflerland region
Starters
Asparagus soup
young leeks | radishes
8,50
Fresh asparagus salad
white and green asparagus
12,00
Mains
A portion of fresh Baden asparagus
homemade hollandaise sauce or melted butter
„Kratzete“ pancake or potatoes
28,00
with a selection of fine hams +4,50
with a small Wiener schnitzel +14,00
with a small veal steak +14,00
with a small beef fillet +16,00
with pan-fried fresh Norwegian Bömlo Fjord salmon +11,00
Soups
Asparagus soup
young leeks | radishes
8,50
Wild garlic soup
8,00
Beef broth
Flädle | root vegetables
7,00
Starters
cold
Lettuce
Asparagus tips | Raspberry dressing | Cherry tomatoes | Seeds
6,50
Fresh asparagus salad
white and green asparagus
12,00
Smoked Wutach trout fillet
Apple yoghurt dip | Country bread
11,50
Homemade beef aspic
from Black Forest beef from Breitnau | salad bouquet | country bread
14,00
warm
Pan-fried char fillet
Asparagus ragout | Beurre blanc
18,00
Pan-fried duck breast
green asparagus | mashed potatoes
32,00
The Ochsen – classics
Beef
Onion roast
fillet of beef 200gr | spring vegetables | fried potatoes
39,00
Beef roulade
Spring vegetables | homemade spaetzle
26,00
Baden-style beef liver
sour | fried potatoes | small lettuce
22,00
Veal
Wiener schnitzel
parsley potatoes | cranberry jam
34,00
deer from local woods of Saig
Venison goulash
pear chutney | homemade spaetzle | small lettuce
31,00
Fresh char
Pan-fried fillet | Asparagus ragout | Beurre blanc
26,00
The Ochsen – classic
Wutach trout
Wutach trout ‘Müllerin’
potatoes | small lettuce
29,00
Wutach trout fried in almond butter
potatoes | small lettuce
29,00
We source our trout and char fresh from the Rainer Tress trout farm in Lauchringen.
Wild garlic dumplings
Light Parmesan sauce | caramelised cherry tomatoes
22,00
Baden-style cheese spaetzle
Fried onions | small lettuce
18,00
Alsatian sausage salad
cheese | country bread
13,00
Ochsen tapas
sausage salad | Black Forest ham | smoked Wutach trout fillet
country bread |salted butter
18.00
Homemade beef aspic
Fried potatoes | Mixed salad
19,00
until 09:30 pm
Espresso Affogato
Vanilla ice cream
5,50
Espresso | Chocolates
Handmade pralines from Chocolaterie Lisa in Titisee-Neustadt
7,90
Apple fritters
cinnamon | vanilla ice cream
9,00
Rhubarb and Strawberry Compote
Homemade vanilla sauce | Vanilla ice cream
9,00
Crème brûlée
Strawberry and Mint Salad
13,00
All prices in euros.
Contact & Directions
Restaurant Ochsen
Dorfplatz 1
79853 Lenzkirch-Saig
Unsere Events
Adventsbrunch | Adventssonntag, 07. Dezember 2025
freuen Sie sich auf unseren großen Adventsbrunch- inklusive hochwertigem kaltem & warmem Buffet
- inklusive Heißgetränke
- inklusive Secco vom Weingut Zähringer
- inklusive Winzerglühwein zur Begrüßung auf unserer Winterterrasse
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Osterbrunch | Ostersonntag, 05. April 2026
genießen Sie den Osterfeiertag mit Ihren Liebsten beim gemütlichen Brunch
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Kurkonzert mit Brunch | Sonntag, 31. Mai & Sonntag, 06. September 2026
inklusive Live Blasmusik mit regionalem Musikverein – weitere Details folgen
ab 10:30 Uhr • 39,00 / Person
Anfragen Buchen/Gutschein
Neujahrsbrunch | Freitag, 01. Januar 2027
Merken Sie sich schon jetzt unseren Neujahrsbrunch vor und starten Sie besonders in das Jahr 2027!
AnfragenErleben Sie unsere Außen-Bar auf unserer Hotel-Terrasse mit wärmendem Winzerglühwein, hausgemachten Plätzchen und kleinen Snacks – ein einmaliges Wintererlebnis bei uns!
TERMINE:
Samstag | 06. Dezember 2025
Samstag | 13. Dezember 2025
Samstag | 20. Dezember 2025
Samstag | 27. Dezember 2025Jeweils ab 16:00 Uhr
Eine ganz besondere Veranstaltungsreihe möchten wir Ihnen mit unseren Winzerabenden präsentieren: Beim Fine-Dining-Menü mit Weinbegleitung durch den Winzer erfahren Sie wissenswertes über die Weingüter und bekommen neue Impulse zum Thema Wein. Eine Bereicherung für Einsteiger und für Experten!
Preis inklusive 5-Gang-Gourmetmenü, Weinbegleitung & Wasser • 169,00 / PersonTERMINE:
Samstag | 21.03.2025 • Weingut Clauß, Nack (Bodensee)
Samstag | 13.06.2026 • Weingut Reichsrat von Buhl, Deidesheim (Pfalz)
Samstag | 24.10.2026 • Weingut Bercher, Burkheim (Kaiserstuhl)